6 heurss avant

GD
Astana 🇰🇿 I’m coming ✨
Two programs. Two worlds of modern pastry.
One creative journey.From November 24–26, I’ll be at CULT Academy Astana for
Creative Tarts & Travel Cakes
We’ll reinvent classics like Lemon Tart, Pistachio-Raspberry, Banoffee & Honey Cake and mores reimagined for modern pastry.
Textures that last, controlled temperature, balanced ganaches, and elegant designs ready to travel with boutique-level precision.From November 28–30, join me again at CULT Academy for
Signature Desserts
CITRUS, MISS WHITE, BLACK FOREST….. desserts built around emotion, structure, contrast & refinement.
Three days to explore the mindset behind true pastry artistry where creativity meets technique.Three days. Two programs.
Pure inspiration, technique & modern French pastry.For registration & inquiries: @cult_academy 
Seats are limited.Astana , je vous attends 🤍 ... Voir PlusVoir Moins
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4 jours avant

GD
On MasterChef 🎯 , this move became a technical challenge.Hours to perfect a gesture that took me years to master.Control. Timing. Precision.No second chances.This November I’ll be teaching it live at CULT Academy in Astana 🇰🇿✨along with many of my signature techniques and creations.👨‍🍳 🍰 ... Voir PlusVoir Moins
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2 semaines avant

GD
ROC Chocolate. Crack. Melt. Taste….Tap 🤎 if you want the recipe drop. ... Voir PlusVoir Moins
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2 semaines avant

GD
Three days of focus and transmission in Istanbul.Precision, balance, and emotion — nothing more, nothing less.Thanks to all the students who joined the experience,and a big thank you to @yesimeerol for making it happen.Turkey 🇹🇷 became the 55th country where I’ve had the chance to teach.Next stop: Singapore 🇸🇬 a few spots left, time to be part of the experience. ... Voir PlusVoir Moins
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