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✨ Discover the art of signature desserts with soul, technique & vision.▶️ Join me this June in Bangkok @culinaryartsthailand for two exclusive hands-on pastry programs:🍰 Program A – Individual Signature Desserts: June 25–26🎂 Program B – Entremets to Share: June 28–29Elegant creations, refined techniques, and a full creative experience designed for professionals and passionate bakers alike.Be part of an exclusive pastry experience.📍 Culinary Arts Thailand, Bangkok🔗 Link in bio ... Voir PlusVoir Moins
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✨ Discover the art of signature desserts with soul, technique & vision.▶️ Join me this June in Bangkok for two exclusive hands-on pastry programs at @culinaryartsthailand :🍰 Program A – Individual Signature Desserts: June 25–26🎂 Program B – Entremets to Share: June 28–29Elegant creations, refined techniques, and a full creative experience designed for professionals and passionate bakers alike.Be part of an exclusive pastry experience.📍 Culinary Arts Thailand, Bangkok🔗 Link in bio ... Voir PlusVoir Moins
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My Signature Lemon Tart 🍋 Refined. Playful. Unexpected ✨👨‍🍳 I developed this dessert a few years ago a creation that looks bold, yet remains surprisingly simple to execute.Minimal in appearance, but bold in execution,this tart has since become a signature refined, distinctive, and endlessly adaptable.Crisp sweet dough, silky lemon cream, a vibrant citrus insert,all finished with a delicate marshmallow coating that creates this smooth, cloud-like finish ☁️ It’s a balance of texture, acidity, and softness a pastry designed to surprise, not intimidate.Swipe through to explore the process from the base to the final dip, every detail tells a story.And none of it is beyond reach.If this creation speaks to you,you’ll find the full recipe and many other thoughtful techniquesin my book, Sweet Concept, available at @booksforchefsofficial ... Voir PlusVoir Moins
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💥 Ready to master the Art of Pastry?▶️ Join me in Warsaw this June for two exclusive hands-on masterclasses:
🍰 Sweet Miniatures : June 17–18
🍓 Timeless Flavours & Modern Desserts : June 19–20We’ll create elegant, modern pastries including the ones featured in this post and explore techniques that you can apply right away. 🎯⚠️ Limited spots available – don’t miss out❗️
📍 @cookstorybysamsung 
🔗 www.mygourmetstudio.pl by @martyna.gojtowska.sliwa ... Voir PlusVoir Moins
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Crack the top. Feel the cut. Taste the green.✨🍋🌿A garden born tart that hits every note 🎵 - Crispy pâte sucrée- Creamy hazelnut & melissa frangipane - Punchy Amalfi lemon 🍋 cream - Swiss meringue baked to light crunch ❌torch, just oven magicTextures, layers, freshness it’s all in there➡️ Swipe through the process and tell me:Which bite would you go for first❓ ... Voir PlusVoir Moins
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