Dernières publications

Dernières publications

GD est à England, United Kingdom.

4 semaines avant

Heart-mode activated 💚Pistachio X Milk chocolate cookies 🍪 Let’s bake this moment ⏩**Full recipe 🔽All purpose flour 160 gBaking soda 1 gBaking powder 1 gSalt 2 gHoney 20 gLight brown sugar 30 gDark brown sugar 70 gEgg yolks 65 gButter 110 gPistachio chunks 80 gMilk chocolate chunks 80 gCream the butter and egg yolks together until smooth and slightly fluffyAdd the light brown sugar, dark brown sugar and honey and mix until well combinedAdd the dry ingredients (all purpose flour, baking soda, baking powder, salt) and mix just until the dough comes togetherFold in the pistachio chunks and milk chocolate chunksRoll the dough into balls and place into the rings of your choiceBake at 165°C for about 11 minutes, then remove from the oven and let cool down.Deep into milk chocolate and sprinkle pistachio on top 💚 ... Voir PlusVoir Moins

Voir sur Facebook

GD est à England, United Kingdom.

1 moi avant

🍒 Cherry.Clean dip. Clean touch. Clean cut.The idea has always been simple:a precise shape, a stable texture, and a finish that stays perfect in the hand and on the plate.No stains. No marks. No collapse.From coating to cut, the structure holds and the flavor follows. ... Voir PlusVoir Moins

Voir sur Facebook

GD est à Astana, Kazakhstan.

1 moi avant

Astana 🇰🇿 I’m coming ✨ Two programs. Two worlds of modern pastry. One creative journey.From November 24–26, I’ll be at CULT Academy Astana for Creative Tarts & Travel Cakes We’ll reinvent classics like Lemon Tart, Pistachio-Raspberry, Banoffee & Honey Cake and mores reimagined for modern pastry. Textures that last, controlled temperature, balanced ganaches, and elegant designs ready to travel with boutique-level precision.From November 28–30, join me again at CULT Academy for Signature Desserts CITRUS, MISS WHITE, BLACK FOREST….. desserts built around emotion, structure, contrast & refinement. Three days to explore the mindset behind true pastry artistry where creativity meets technique.Three days. Two programs. Pure inspiration, technique & modern French pastry.For registration & inquiries: @cult_academy  Seats are limited.Astana , je vous attends 🤍 ... Voir PlusVoir Moins

Voir sur Facebook

GD est à England, United Kingdom.

2 mois avant

On MasterChef 🎯 , this move became a technical challenge.Hours to perfect a gesture that took me years to master.Control. Timing. Precision.No second chances.This November I’ll be teaching it live at CULT Academy in Astana 🇰🇿✨along with many of my signature techniques and creations.👨‍🍳 🍰 ... Voir PlusVoir Moins

Voir sur Facebook

GD est à Istanbul Province, Türkiye.

2 mois avant

ROC Chocolate. Crack. Melt. Taste….Tap 🤎 if you want the recipe drop. ... Voir PlusVoir Moins

Voir sur Facebook