Gregory Doyen

In 2014, Gregory Doyen created its GD Sweet Concept brand. With unique know-how Gregory commits to achieving your culinary wishes.

Through his experience and experience in different countries, Gregory has been able to acquire certain skills both in the way of teaching his profession, sharing his knowledge and professionalism, and in today's desire to help companies produce products of exceptional quality.

Gregory Doyen offers different services according to your needs or even your desires:

  • Master class, culinary show, professional course
  • Design of a dessert menu for restaurant
  • Creation and creation of a dessert collection for a fashion designer
  • Creation of a specialised production unit, production laboratory, plant
  • Management and management of a production

BACKGROUND MY HISTORY...

Improving my style every day, making the perfect gesture, discovering other horizons, creating to envy.
These are my currencies! Let's continue this dream together...

I tell you very soon – Gregory Dean

CONTACT ME

Investigation to establish the corresponding offer

Please answer each question in detail whenever possible.

1. What services do you expect from me (creation of new products, improvement of existing products and/or production processes, finding and/or involving new raw materials/equipment, improving staff skills...)?
2. What is the type of your business (restaurant, shop, coffee, catering ...)?
3. What is the most important factor for your company (exclusiveness, quality, cost, training)?
4. What types of pastries do you want to create (luxury, exclusive lines, bestsellers, French, traditional or other)?
5. What is most important for your company: quality or cost?
6. What is the volume you will produce during the day (estimate in kg)?
7. What is the size of your production and how many employees work there?
8. What kind of equipment do you have in your production?
9. What more can you say about your project?